Condé Nast Traveler: Portugal's Douro Is the Next Big River Cruising Destination
January 22, 2020 — Tear into fresh-baked bread, pulled from an ancient oven fueled by wood and grapevines, in one of the last old-school bakeries in tiny Favaios. In Marialva (near the Spanish border), enjoy a picnic in the castle’s shadow of this 2,500-year-old town. Since this is Viking, where experiences are everything, you’ll learn the secrets to fine Port wine-blending at a quinta, and taste wine and popular regional delicacies, like bola de carne, an irresistible bread filled with a combination of meats and smoked sausage.
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